Tag: sour

Ales, Brew Day, Sours

Berliner Weisse Brew Day 2: Kettle Sour with the RoboBrew

  Summer 2017 is coming to an end and so shall my summer beer styles. Since the last Berliner Weisse was such a hit amongst my household, I decided to brew another 5 gallon batch o the same style. My first Berliner Weisse was kettle soured by keeping it outside in the hot Houston sun …

Brew Day, Sours

Berliner Weisse Brew Day

I’ve been looking forward to this brew day for a while. (Check out my Berliner Weisse article) After researching different souring method and recipes I finally decided on a 50/50 grain bill of German Pale Wheat and German Pilsner; kettle soured and fermented with S-05. I almost decided to ferment with a WLP565 Saison 1 …

Brew Day, Sours

Honey-Wheat Farmhouse Saison

Ever since I tried my first sour beer about a year ago I’ve been intrigued by the process of brewing my own sour. I’ve also been very intimidated. After a few months of research I finally decided to take a whack at a sour batch. I had some WLP566 (Saison II) in a mason jar …