Stouts and porters are by far my favorite style; both to drink and to brew. Since I’m a coffee lover, I love the rich, roasty and chocolate flavors found in these styles. Rumor also has it that brewing darker beers is “easier”, since these complex flavors and dark malts can cover up some off-flavors that …
Tag: brewday
Dark Winter Saison: Saison Noel
Since I don’t currently have any way of controlling my fermentation temperatures, I tend to lean toward using Saison yeast for it’s higher temperature range. I keep my thermostat around 75 degrees at home and that usually gives me a fermentation temperature of around 78 degrees. Since the holidays and cooler temperatures are approaching I …