Tag: brew day

Ales, Brew Day

“CRYO JUICE” NEIPA: My First Attempt at the “Style”

There’s a ton of hype surrounding the “New England IPA” style, and I decided to try my hand at brewing one with CRYO hops (something else I have no experience with). Now that I think of it – this is my first IPA…period. The breweries in my area haven’t really gotten into the style. I’m …

Ales, Brew Day

Kölsch Brew Day v1.0

Session beers are a big part of my homebrewing repertoire. While the Kölsch is a simple recipe it can be very difficult to brew. Like any “light yellow” beer, there is nowhere to hide flaws. A clean fermentation is critical in order to avoidn ester production. My number one goal for my brewing currently is …

Ales, Brew Day

Aletoberfest: When There’s No Room to Lager

A Primer on Oktoberfest Fall is just around the corner and it’s time to start thinking about that fall beer that we all love. Well, actually, by the time this article posts we should already be drinking that fall beer that we all love. We’re talking Oktoberfest. Before the 2015 BJCP Style Guidelines were released, …

Ales, Brew Day

Cream Ale 3.0 Brew Day: Almost There

The Cream Ale has turned into quite an obsession of mine, as you can probably tell. This is my third time brewing a Cream Ale in three months. And it’s also the third iteration of my recipe. I first learned about the Cream Ale while listening to The Brew Files; an offshoot of the Experimental Brewing podcast. Drew …

Ales, Brew Day, Sours

Berliner Weisse Brew Day 2: Kettle Sour with the RoboBrew

  Summer 2017 is coming to an end and so shall my summer beer styles. Since the last Berliner Weisse was such a hit amongst my household, I decided to brew another 5 gallon batch o the same style. My first Berliner Weisse was kettle soured by keeping it outside in the hot Houston sun …

Ales, Brew Day, Sours

Flanders, Ned | Flanders Red Brew Day

  After reading Michael Tonsmeire’s excerpt about soleras in Home Brew All Stars, I decided to start a solera of my own. Since I don’t currently have a any barrels in my possession, I guess you could call my current program a “pseudo-psolera”.   My Honey Wheat Farmhouse Saison had been aging for about 6 …

Brew Day, Sours

Berliner Weisse Brew Day

I’ve been looking forward to this brew day for a while. (Check out my Berliner Weisse article) After researching different souring method and recipes I finally decided on a 50/50 grain bill of German Pale Wheat and German Pilsner; kettle soured and fermented with S-05. I almost decided to ferment with a WLP565 Saison 1 …

Ales, Brew Day, Saisons

Saaz Saison Brew Day

I typically brew during the day while my girlfriend is at work, but this past brew day we had some friends in town and decided to have a how-to-brew day. Since I was running low on my Weedwacker Clone I decided to brew another pale style that’s in the realm of a “session” beer. Also, I’m …

Brew Day, How-To

My All-Grain Brew Day Process

There are tons of articles and books out there with brew day how-to. It never hurts to have another perspective on brew day. Hopefully I can give you a quick and concise run-down on how I conduct my brew day. I use the standard cheap and easy equipment which consists of two igloo coolers. One …

Ales, Brew Day, Saisons

Dark Winter Saison: Saison Noel

Since I don’t currently have any way of controlling my fermentation temperatures, I tend to lean toward using Saison yeast for it’s higher temperature range. I keep my thermostat around 75 degrees at home and that usually gives me a fermentation temperature of around 78 degrees. Since the holidays and cooler temperatures are approaching I …