Party Pils

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5.5 gal 60 min 30.0 IBUs 4.2 SRM 1.049 1.013 4.7 %
Actuals 1.05 1.012 5.0 %

Fermentables

Name Amount %
Brewers Malt 2-Row (Briess) 4.5 lbs 45
Pilsner 4.5 lbs 45
Munich 1 lbs 10

Hops

Name Amount Time Use Form Alpha %
Tettnang 1 oz 60 min Boil Pellet 4.5
Tettnang 1 oz 30 min Boil Pellet 4.5
Hallertauer Hersbrucker 1 oz 10 min Aroma Pellet 4
Saaz 1 oz 10 min Aroma Pellet 3.8

Mash

Step Temperature Time
Beta 153°F 60 min
Mash Out 168.1°F 10 min

This pilsner was a huge hit at our “Engagementoberfest” party! Crisp, clear, clean with a slight hop aroma and bitterness.